It's a beautiful day outside and you're getting ready for your picnic with your family or friends. This grilled chicken wrap recipe is what you need to turn this picnic into a delicious day out. It's super quick and healthy recipe and everyone will love and ask for more.

Yield : 6 wraps

Prep Time: 15 minutes

75 ml mayonnaise
60 ml French’s^® Classic Yellow^® Mustard  
30 ml Frank’s RedHot^® Buffalo Wings Sauce
750 ml shredded iceberg lettuce
6 flour tortillas, heated
600 g boneless, skinless chicken breasts, grilled and sliced
1 small avocado, diced
1 small tomato, diced
60 ml minced green onion

Preparation Method

• COMBINE French's yellow mustard, mayonnaise and Frank’s RedHot^® sauce in a small bowl and whisk well to blend.
• ARRANGE shredded lettuce down centre of each flour tortilla.
• TOP with chicken, avocado, tomato, the French's yellow mustard and Frank’s RedHot^® mixture and minced green onion. Roll the wraps tightly.
• GRILL the tortilla on a lightly oiled grill pan for about 2 minutes on both sides until they are slightly warm on the inside.
• SERVE with extra sauce if desired and enjoy your grilled chicken wraps.