Grilled Chicken Wrap recipe with Creamy Sauce

It's a beautiful day outside and you're getting ready for your picnic with your family or friends. This grilled chicken wrap recipe is what you need to turn this picnic into a delicious day out. It's super quick and healthy recipe and everyone will love and ask for more.


Yield : 6 wraps

Prep Time: 15 minutes

75 ml mayonnaise
60 ml French’s® Classic Yellow® Mustard  
30 ml Frank’s RedHot® Buffalo Wings Sauce
750 ml shredded iceberg lettuce
6 flour tortillas, heated
600 g boneless, skinless chicken breasts, grilled and sliced
1 small avocado, diced
1 small tomato, diced
60 ml minced green onion

Preparation Method

  • COMBINE French's yellow mustard, mayonnaise and Frank’s RedHot® sauce in a small bowl and whisk well to blend.
  • ARRANGE shredded lettuce down centre of each flour tortilla.
  • TOP with chicken, avocado, tomato, the French's yellow mustard and Frank’s RedHot® mixture and minced green onion. Roll the wraps tightly.
  • GRILL the tortilla on a lightly oiled grill pan for about 2 minutes on both sides until they are slightly warm on the inside.
  • SERVE with extra sauce if desired and enjoy your grilled chicken wraps.