crunchy-onion-chili

Louisiana Crunchy Onion Chili

Yield: 8 servings

Prep Time: 5 minutes Cook

Time: 20 minutes 

900 g ground beef
170 g French’s® Crunchy Onions
1 (794 g) can crushed tomatoes in puree
1 (439 g) can red kidney beans, drained and rinsed
60 ml FFrench’s® Louisiana Hot & Spicy BBQ Sauce
60 ml chili powder
30 ml ground cumin

Preparation Method

  • COOK beef and ½ the French’s® Crunchy Onions in large nonstick pot until meat is browned, stirring to separate meat. Drain well.
  • STIR in remaining ingredients. Heat to boiling.
  • REDUCE heat and simmer, partially covered, 15 min.
  • SPOON chilli into bowls and serve with remaining French’s® Crunchy Onions.
  • GARNISH as desired.

Notes

  • Tip: You may substitute 2 pkgs. chilli seasoning mix for the chilli and cumin powders.

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