BBQ pulled pork AND smoked ham – BigEatsGlobal’s meaty Cubano sarnie is TASTY! Don’t forget to give it a toast in the pan after to get that cheese all melty.
French’s Classic Yellow Mustard
1 white baguette
200g BBQ pulled pork
100g smoked ham
4 slices of Swiss cheese
3 sandwich pickles, sliced
- Slice your baguette in half and slather each side with French’s.
- To one side of the baguette, lay 2 slices of cheese followed by the smoked ham, BBQ pulled pork, pickles and 2 more slices of cheese.
- Add the rest of the baguette on top and press down hard to compress the sandwich.
- Place into a hot pan for 2 minutes on each side. Once the cheese has melted, slice and enjoy!