slow-cooker-bbqq-ribs

Mississippi Slow Cooker BBQ Ribs

Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 4 hours

2 kgs baby back pork spareribs , trimmed and seasoned with salt and pepper
1 bottle French’s® Mississippi Sweet & Smoky BBQ Sauce
120 ml French’s® Classic Yellow® Mustard
1 tsp. garlic powder

Preparation Method

  • PLACE ribs into slow cooker.
  • COMBINE BBQ sauce, mustard and garlic and pour over ribs.
  • COVER and cook on LOW for 8 to 10 hours. (or HIGH for 4 to 6 hours) until ribs are fork-tender. Transfer ribs to platter.
  • SKIM fat from sauce. Stir sauce and serve with ribs.

Notes

  • Tips: Press a paper towel on top surface of sauce to skim fat. Repeat as necessary. May substitute any type pork or beef ribs. Also try with skinned chicken parts.

Get Inspired With Creative Recipes & Ideas