Yield: 8 servings
Prep Time: 20 minutes
80 ml dill pickle juice
15 ml granulated sugar
280 g coleslaw with extra carrots
4 dill pickle spears, thinly sliced
58 g thinly sliced red onion, (optional)
160 ml French’s® Louisiana Hot & Spicy BBQ Sauce or any flavour
120 ml French’s® Classic Yellow® Mustard
8 bun length hot dogs, grilled
8 hot dog buns, toasted