Yield: 2 servings
Prep Time: 10 minutes
4 slices rustic sour dough bread butter, for spreading
30 mL cranberry sauce
4 slices cooked turkey
cooked leftover cornbread stuffing, roughly sliced
mixed lettuce leaves
a squeeze of French's® Classic Yellow® Mustard [or Sweet or Spicy Mustard]
- PLACE the bread slices on a board and butter the two slices. Top other two with a spoonful of cranberry sauce.
- COVER the sauce with turkey slices and stuffing and a handful of mixed lettuce leaves.
- FINISH with several large squirts of French’s mustard and top with buttered slice of bread.