Yield: 2 servings

Prep Time: 10 minutes

4 slices rustic sour dough bread butter, for spreading
30 mL cranberry sauce
4 slices cooked turkey
cooked leftover cornbread stuffing, roughly sliced
mixed lettuce leaves
a squeeze of French's^® Classic Yellow^® Mustard [or Sweet or Spicy Mustard]

Preparation Method

• PLACE the bread slices on a board and butter the two slices. Top other two with a spoonful of cranberry sauce.
• COVER the sauce with turkey slices and stuffing and a handful of mixed lettuce leaves. 
• FINISH with several large squirts of French’s mustard and top with buttered slice of bread.