Prep Time: 10 minutes
Cook Time: 5 minutes
For the chicken;
2 chicken breast, cut into strips
1 tbsp. French’s® Classic Yellow® Mustard
1 tsp. honey
1 tsp. oil
For the slaw;
1 small raw beetroot, grated
1 carrot, grated
2 spring onion, sliced
1 tbsp. mayonnaise
1 tsp. French’s® Classic Yellow® Mustard
6 slices sour dough bread, spread with French’s® Classic Yellow® Mustard or buttered
Little gem leaves
8 slices pastrami
2 gherkin, sliced
- Place the chicken breast in a bowl, add the French’s® Classic Yellow® Mustard and honey and mix well. Heat the oil in a pan and cook the chicken for around 5 minutes until browned and cooked through. Set aside.
- To the make the slaw, mix together the beetroot, carrot and onion then stir in the mayonnaise and French’s® Classic Yellow® Mustard.
- To build the sandwich, lay some leaves on a slice of bread. Top with the pastrami, gherkin and a dollop of slaw. Add another slice of bread, top with more leaves, the tomato, chicken and the third slice. Halve and eat!