Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
120 ml French’s® Texan Jalapeño Tomato Relish
8 large slices Italian bread, cut 1/2-inch thick
227 g thinly sliced deli ham
227 g sliced Swiss or Fontina cheese
1 tomato, thinly sliced
30 mL butter
- SPREAD 30 ml relish on 4 slices of bread.
- ARRANGE ham, cheese and tomato on top, dividing evenly. Cover each with second slice of bread.
- MELT butter in large nonstick skillet. Cook sandwiches until golden brown and cheese melts, turning once. Cut in half to serve.
- Tip: Sandwiches may be prepared in panini or sandwich grill.