Tornado Dog with French’s cheese fondue dip


4 tsps French’s mustard
4 jumbo hotdogs
2 cups of flour
1 tsp of Cajun seasoning
1 egg
4 tsps water
Cheese fondue

Preparation Method

  • Mix all the flour, Cajun seasoning, egg and water together to make a semi-dry dough
  • Roll out the dough and cut into strips
  • Insert a wooden chopstick stick into the jumbo hotdog and then carefully slice around the hotdog creating a spiral
  • Add the strips of dough in-between the hotdog
  • Bake the hotdogs at 180 degrees in the oven for 25 -30 minutes or until the dough is golden brown.
  • Heat up your cheese fondue and squirt a big dollop of French's Mustard into in for a squeeze of flavour and fun.