Yield: 355 ml

Prep Time: 3 minutes

125 ml French's^® Classic Yellow^® Spicy Mustard
380 g marinated red & yellow peppers
425 g garbanzo beans, drained and rinsed
2.5 ml salt

Preparation Method

• PROCESS all ingredients in food processor or blender until smooth.
• SERVE with your favourite crackers or can be served on toasted baguette slices.

Notes

• If you like garlic, throw in an extra clove. You can also use roasted red and yellow peppers.