Give your standard burgers a twist and enjoy juicy burgers that are full of spicy flavour.
Our aioli burger recipe, layered with a spicy sauce made from our favourite French's Classic Yellow Mustard, is perfect if you like a twist or a kick in your burger, and you can be sure that everyone will love them.
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 wraps
300g minced beef
1 teaspoon salt
30ml French's® Californian Sweet Onion Relish
30 ml French's® Classic Yellow® Spicy Mustard
4 hamburger buns, toasted
40 g arugula, or lettuce greens
4 slices tomato
4 slices mozzarella cheese
4 hamburger patties, grilled