Spicy Mustard Aioli Burger

Yield: 4 servings

60ml mayonnaise
30ml French's® Californian Sweet Onion Relish
30 ml French's® Classic Yellow® Spicy Mustard
4 hamburger buns, toasted
40 g arugula, or lettuce greens
4 slices tomato
4 slices mozzarella cheese
4 hamburger patties, grilled

Preparation Method

  • COMBINE mayonnaise, relish, and mustard to make aioli topping.
  • TOP bottom bun with arugula, tomato, and cheese. Add hamburger patty and spread with 30ml aioli. Close burger. Serve

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