Spicy Beer Cheese Dip

Yield: 700 ml

Prep Time: 5 minutes

Cook Time: 3 minutes

227 g cream cheese, softened
170 g sliced sharp cheddar cheese
60 ml French's^® Classic Yellow^® Spicy Mustard
15 ml Worcestershire Sauce
7.5 ml garlic powder
3 green onions, chopped (optional)
125 ml beer

Preparation Method

• COMBINE cream cheese, cheddar cheese, Mustard, Worcestershire, garlic powder and green onion in microwave safe bowl.
• MICROWAVE on High 2 to 3 minutes, stirring once halfway, until smooth.
• STIR in beer until blended. Microwave 1 minute or until hot. Sprinkle with green onions if desired. Serve with pretzels or your favourite dippers.