INGREDIENTS

3 tsps French’s Mustard 
6 large pork sausages 
6 brioche hot dog buns 
6 slices of Gouda cheese (you can use mozzarella)
3 medium onions sliced
Toppings of choice (mini salami slices and chopped pepperoni)
Pizza sauce (tomato and basil)

Preparation Method

• First cook your onions until soft and set to one side 
• Evenly cook your sausages in a pan
• When your sausages are nearly cooked, prep your bun by adding pizza sauce
• Pre heat your grill on the maximum heat 
• Place the sausages in the buns and then top with a generous dollop of onions 
• Place one slice of cheese over the sausage in the middle of the bun and add your toppings
• Now place under the grill allowing the cheese to melt … (don’t let it burn!). The cheese will now be stickier, so you can add more toppings now if you wish
• Once the cheese is melted, add a squeeze of fun and drizzle French’s Mustard all over the top. It’s a must!
• Voila! Enjoy!