Steak and mustard – a match made in heaven! And Licky Plate’s Ribeye Steak Sarnie has us drooling on a mustard-drenched cloud nine. It couldn’t be simpler, load up that sandwich and drizzle on the French’s!

Ingredients

French’s Yellow mustard (as much as is desired!) 
Ribeye steak 
Submarine or ciabatta roll 
1 tbsp mayonnaise 
Salad leaves (not too many, don’t wanna ruin it!)
Fried onions
Butter 

Method

• Simply fry off the ribeye steak, rest and slice 
• Lightly brown some white onion circles in oil 
• Toast the roll and butter 
• Stack all the ingredients together 
• Whack on the French’s Yellow mustard and VOILA!