Jalapeno Popper Dip

Yield: 3 cups dip

Prep Time: 10 minutes

225 g cream cheese
240 ml mayonnaise
225 g shredded cheddar cheese
30 ml French’s^® Classic Yellow^® Mustard
113 g diced jalapeños, drained [or 2 jalapeño peppers, seeded and diced]
30 g Panko breadcrumbs, toasted, optional

Preparation Method

• COMBINE all ingredients except bread crumbs in medium bowl.
• SPRINKLE breadcrumbs over dip just before serving.
• SERVE with tortilla chips.

Notes

• For a hot dip, turn into ovenproof dish; top with bread crumbs. Bake at 190° C for 20 minutes or until hot.