Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

15 ml vegetable oil
1 onion, finely chopped
375 ml peach jam
125 ml French’s^® Classic Yellow^® Mustard  [or Sweet or Spicy Mustard]
10 ml grated fresh peeled gingerroot
6 boneless, skinless chicken breast halves
 

Preparation Method

• SAUTE onion in oil in small saucepan. Stir in preserves, mustard and ginger. Simmer 5 min. Reserve 180 ml for dipping.
• GRILL chicken over medium direct heat 10 min. until no longer pink in centre, turning and basting often with remaining sauce.
  
• SERVE chicken with reserved sauce for dipping.
  
  

  Notes

  Alternate skillet method: Brown chicken in skillet. Pour peach mixture over chicken and simmer until no longer pink near bone.