Prep Time: 15 minutes
Cook Time: 15 minutes
2 tsp. olive oil
2 cloves garlic
1 red onion, diced
500g minced steak
1 tbsp. French’s® Classic Yellow® Mustard plus extra to serve
2 tsp. fresh rosemary, finely chopped
for the topping;
2 tbsp. French’s® Classic Yellow® Mustard
60g cheese grated
4 burger baps, split and toasted
mayo, lettuce, tomato, red onion rings, sliced gherkins to serve
- Heat the oil in a frying pan, add the onion and cook for 5-6 minutes until softened. Add the garlic and cook for another minute. Transfer to a bowl and cool slightly. Add the mince, French’s® Classic Yellow® Mustard and rosemary along with some salt and pepper and using your hands mix well. Divide the mixture into 4 and shape into burgers, or use a burger press if you prefer.
- For the topping, combine the cheese with the French’s® Classic Yellow® Mustard. Reheat the pan and fry the burgers over a high heat for 3 minutes, turn, top the cooked side with cheese and cook for another 2-3 minutes – or place under a hot grill.
- Lay out the buns, spread the tops and bottoms with some mayo and extra French’s® Classic Yellow® Mustard, top the bases with lettuce followed by a burger each, tomato, onion rings and gherkins. Use a skewer to secure the lid and serve!