Delicious when cooked on the hob, but perfect for when the sun is sunnying and it's barbeque time! Our classic burger recipe is exactly what you need to turn your standard barbeque into a tasty day with friends and family. A super easy homemade burger recipe topped with French's Classic Yellow Mustard to liven up the taste.
Prep Time: 15 minutes
Cook Time: 15 minutes
2 tsp. olive oil
2 cloves garlic
1 red onion, diced
500g minced steak
1 tbsp. French’s® Classic Yellow® Mustard plus extra to serve
2 tsp. fresh rosemary, finely chopped
For the Topping;
2 tbsp. French’s® Classic Yellow® Mustard
60g cheese grated
4 burger baps, split and toasted
mayo, lettuce, tomato, red onion rings, sliced gherkins to serve
REHEAT the pan and fry the burgers over a high heat for 3 minutes and turn, or toss them on the BBQ for an extra flame grilled taste.