INGREDIENTS

3 tsps French’s Mustard 
Three 250g sausage whorls 
Large bag of salted popcorn
20g butter

Optional for decoration

Six strong wooden skewers
Nine sparklers
Small plant pot (washed)

Preparation Method

• Fry off your sausages to produce that char ‘ring’
• Place in the oven at 180 degrees for a further 12 minutes
• For a squeeze of fun and flavour, squirt a French’s Mustard swirl around your sausage
• Place on popcorn fried off briefly in butter and a good drizzle of French’s Mustard