Bonfire Night ‘Catherine Wheel’ Bangers in a Mustard Popcorn Pot

INGREDIENTS

3 tsps French’s Mustard 
Three 250g sausage whorls 
Large bag of salted popcorn
20g butter

Optional for decoration

Six strong wooden skewers
Nine sparklers
Small plant pot (washed)

Preparation Method

  • Fry off your sausages to produce that char ‘ring’
  • Place in the oven at 180 degrees for a further 12 minutes
  • For a squeeze of fun and flavour, squirt a French’s Mustard swirl around your sausage
  • Place on popcorn fried off briefly in butter and a good drizzle of French’s Mustard

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