Grilled Chicken Wrap with Creamy RedHot® Sauce

Yield : 6 wraps

Prep Time: 15 minutes

75 ml mayonnaise
60 ml French’s^® Classic Yellow^® Mustard  
30 ml Frank’s RedHot^® Buffalo Wings Sauce
750 ml shredded iceberg lettuce
6 flour tortillas, heated
600 g boneless, skinless chicken breasts, grilled and sliced
1 small avocado, diced
1 small tomato, diced
60 ml minced green onion

Preparation Method

• COMBINE mustard, mayonnaise and Frank’s RedHot^® sauce in bowl and whisk to blend.
• ARRANGE shredded lettuce down centre of each flour tortilla. Top with 100 g chicken, 30 ml avocado, 15 ml tomato, some mustard Frank’s RedHot^® mixture and minced green onion. Roll tightly.
• SERVE with extra sauce if desired.