Delicious when cooked on the hob, but perfect for when the sun is sunnying and it's barbeque time! Our classic burger recipe is exactly what you need to turn your standard barbeque into a tasty day with friends and family. A super easy homemade burger recipe topped with French's Classic Yellow Mustard to liven up the taste.

Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

INGREDIENTS
2 tsp. olive oil
2 cloves garlic
1 red onion, diced
500g minced steak
1 tbsp. French’s^® Classic Yellow^® Mustard plus extra to serve
2 tsp. fresh rosemary, finely chopped

For the Topping;
2 tbsp. French’s^® Classic Yellow^® Mustard
60g cheese grated
4 burger baps, split and toasted
mayo, lettuce, tomato, red onion rings, sliced gherkins to serve

PREPARATION METHOD

• HEAT the oil in a frying pan, add the onion and cook for 5-6 minutes until softened. Add the garlic and cook for another minute. Transfer to a bowl and cool slightly. Add the mince, French’s^® Classic Yellow^® Mustard and rosemary along with some salt and pepper and using your hands mix well. Divide the mixture into 4 and shape into burgers, or use a burger press if you prefer.
• COMBINE the cheese with the French’s^® Classic Yellow^® Mustard for the topping.

  REHEAT the pan and fry the burgers over a high heat for 3 minutes and turn, or toss them on the BBQ for an extra flame grilled taste.

• TOP the cooked side with cheese and cook for another 2-3 minutes – or place under a hot grill.
• LAY out the buns, spread the tops and bottoms with some mayo and extra French’s® Classic Yellow® Mustard, top the bases with lettuce followed by a burger each, tomato, onion rings and gherkins. Use a skewer to secure the lid and serve!