Yield: 6 wraps

Prep Time: 10 minutes

180 ml French's^® Classic Yellow^® Sweet Mustard
180 ml French's^® California Sweet Onion Relish
120 ml light sour cream
15 ml curry powder
550 g diced cooked chicken
180 ml diced celery
100 g golden raisins
141 g shredded romaine lettuce
6 (15 cm) flour tortillas, heated
84 g French's^® Crunchy Onions

Preparation Method

• COMBINE mustard, relish, sour cream, and curry in bowl and whisk to blend.
• MIX chicken, celery, raisins and 200 ml sauce together in a separate bowl.
• PLACE shredded lettuce down centre of each tortilla. Top with chicken salad and Crunchy Onions. Roll tightly to close.
• SERVE remaining sauce on the side.