Mississippi Sweet BBQ

Yield: 12 sliders

12 slider buns, split and toasted
175 ml French’s^® Mississippi Sweet & Smoky BBQ Sauce
450 g roast beef, sliced
60 ml coleslaw, prepared
4 slices cheddar cheese, cut in thirds

Preparation Method

SPREAD the bottom of the buns with French’s^® Mississippi Sweet & Smoky BBQ Sauce.
TOP with roast beef, coleslaw and cheese.
PLACE in oven to melt cheese.
COVER with top of bun.

Notes

Serve with a side of French’s^® Mississippi Sweet & Smoky BBQ Sauce.
Garnish with sliced red onion slivers or pickle slices.

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