Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

1 pkg. (567 g) fully cooked frozen meatballs
1 bottle  French’s^® Mississippi Sweet & Smoky BBQ Sauce, or any of the French’s^® BBQ Sauces
1 package slider buns [or small rolls]
6 slices cheddar cheese, cut into fourths

Preparation Method

• PREHEAT oven to 180°C.
• POUR BBQ Sauce into medium saucepan and add meatballs.
• BRING to a boil over medium-high heat.
• REDUCE heat to low and simmer 5 minutes or until heated through.
• ARRANGE meatballs on buns and top with cheese.
• PLACE on baking sheet and bake 3 minutes or until cheese is melted.
• Top with coleslaw, if desired.  

Notes

• Meatball heroes: Arrange meatballs on hero rolls and top with cheese.
• Place on baking sheet and bake in 180°C oven until cheese melts.